In our restaurant, we want to get to your hearts through delicious dishes of the Master of Culinary Arts – Krzysztof Kierski, who along with his service will introduce you to the world of the extraordinary palace kitchen.
In the Marconi Restaurant the seasonal flavour premiers of goose, lamb, venison or rabbit dishes has been already a tradition. We prepare dishes in accordance with the principles of slow food and their taste will remain in your memory for a long time and will inevitably be associated with this place. We encourage you to familiarize yourself with our menu and stay with us for a long time to fully feel its magic and appreciate the unique taste of dishes made only from selected, fresh products from the local suppliers.
